Karmia and Ali extended their wedding celebrations well into the next day with a post-wedding pool party including an epic recovery brunch. Guests tucked into a grazing table produced by Rotondo Catering. Piled full of local produce including; seasonal fruits, artisanal cheese, crudo & cotto meats, mediterranean vegetables, dips. Guests had a relaxing afternoon sipping on refreshing Rose under the Auplian sunshine.
The scene was colourful and casual, featuring a long pergola draped in white material and decorated with bouganvilla plants. The pool had summery floats coasted through the water, including an inflatable watermelon and a rideable flamingo. It was great opportunity for Karmia and Ali to see more of everyone, for those who travelled far and wide to be a part of their special day. Particularly after the covid lockdown in the UK, it was the perfect way to cap off a fabulous weekend.